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Glen Ellen Inn 13670 Arnold Drive  |
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Group Appetizer List
THIS MENU IS AVAILABLE FOR GROUPS OF 25 OR MORE ONLY!
PICK ANY THREE ITEMS FROM GROUP A FOR 10.95 PER GUEST;
ANY ADDITIONAL ITEMS FROM GROUP A WILL BE A 1.95 EXTRA PER PERSON.
PLEASE SELECT YOUR ITEMS WHEN YOU CHOOSE YOUR MAIN COURSE MENU,
APPROXIMATELY 4 WEEKS PRIOR TO EVENT.
Group A:
1. FRESH SEASONAL FRUITS IN A CARVED WATERMELON.
2. SONOMA VALLEY CHEESES WITH GARLIC CRUTONS.
3. TORTILLA BITES WITH CHEVRE, ROASTED TOMATO-RED BELL PEPPER COULIS.
4. GOLDEN MOZZERELLA & RISOTTO BALLS.
5. SONOMA JACK & CHEDDAR QUASIDILLA WITH APPLES-PEAR SALSA.
6. PUFF PASTRY TRIANGLES STUFFED WITH CREAM CHEESE-TOMATO PESTO.
7. PETITE CROQUES MONSIEURS-HAM, GREYURE &MUSTARD BECHEMEL .
8. SONOMA FRUIT AND CHEESE KABOBS.
9. LEMON-PEPPER MARINADED CHICKEN SKEWERS WITH CHIPOTLE AIOLI.
10. BAKED BRIE EN CRUT, WITH GARLIC CRUTONS.
1. FRESH SEASONAL FRUITS IN A CARVED WATERMELON.
2. SONOMA VALLEY CHEESES WITH GARLIC CRUTONS.
3. TORTILLA BITES WITH CHEVRE, ROASTED TOMATO-RED BELL PEPPER COULIS.
4. GOLDEN MOZZERELLA & RISOTTO BALLS.
5. SONOMA JACK & CHEDDAR QUASIDILLA WITH APPLES-PEAR SALSA.
6. PUFF PASTRY TRIANGLES STUFFED WITH CREAM CHEESE-TOMATO PESTO.
7. PETITE CROQUES MONSIEURS-HAM, GREYURE &MUSTARD BECHEMEL .
8. SONOMA FRUIT AND CHEESE KABOBS.
9. LEMON-PEPPER MARINADED CHICKEN SKEWERS WITH CHIPOTLE AIOLI.
10. BAKED BRIE EN CRUT, WITH GARLIC CRUTONS.
PICK ANY THREE ITEMS FROM GROUP B FOR 14.95 PER GUEST;
ANY ADDITIONAL ITEMS FROM GROUP B WILL BE 2.95 EXTRA PER PERSON.
Group B:
1. GOLDEN EGGPLANT CRISPS TOPPED WITH MOZZERELLA.
2. MINI CRAB CAKES WITH CHIPOTLE AIOLI.
3. TOASTED TOMATO, GOAT CHEESE & CHIVE CROSTINI.
4. RAW OYSTERS WITH BLOODY MARY MIGNONETTE.
5. CROSTINI WITH RED BELL PEPPER COULIS, NISCOISE OLIVES, CAPERS & FETA.
6. FRIED OYSTERS WITH PESTO.
7. SPICEY AHI TUNA WRPPED IN CUCUMBER.
8. SMOKED SALMON, CREAM CHEESE & CUCUMBER FINGER SANDWICHES.
9. BLINI WITH CREME FRAICHE AND BLACK & GOLDEN CAVIAR.
10. GRAPE HALVES WITH GOAT CHEESE & SWEET PECANS.
1. GOLDEN EGGPLANT CRISPS TOPPED WITH MOZZERELLA.
2. MINI CRAB CAKES WITH CHIPOTLE AIOLI.
3. TOASTED TOMATO, GOAT CHEESE & CHIVE CROSTINI.
4. RAW OYSTERS WITH BLOODY MARY MIGNONETTE.
5. CROSTINI WITH RED BELL PEPPER COULIS, NISCOISE OLIVES, CAPERS & FETA.
6. FRIED OYSTERS WITH PESTO.
7. SPICEY AHI TUNA WRPPED IN CUCUMBER.
8. SMOKED SALMON, CREAM CHEESE & CUCUMBER FINGER SANDWICHES.
9. BLINI WITH CREME FRAICHE AND BLACK & GOLDEN CAVIAR.
10. GRAPE HALVES WITH GOAT CHEESE & SWEET PECANS.